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TRAVELTIME - Special Report |
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SOETES EN
SOP
Breedekloof
24th July 2010 |
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The Annual Soetes en Sop in the Breedekloof
Valley is a superb way to spend a cold
winters day! You "meander" from Estate
to Estate. They offer delicious soups
coupled with their sweet wines. The
Slanghoek Estate had their famous
Biltong and Blue Cheese soup
and with their Creme de Chenin 2009 added
(which has attracted double gold at the San
Francisco International Wine Competition),
meant we all 'lingered a bit longer' |
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We started our day at
Badsberg where they had two
soups on offer - a mushroom and port soup (made
with their Vintage Port 2005) and a bacon and
potato soup - wonderful for those of us who had
not had chance to have much breakfast before we
left the city. |
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Next stop was
Jasons Hill where Butternut
soup was on offer. By now the cool day
had turned into a stunning warm winter's day
and everyone enjoyed the sun outside for a
while before we went onto our next stop.
Yvonne and Brigitte deep in discussion
whilst Carol seems to find something
amusing. |
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Brian
decided to offer Trish a ride on his broom -
she's still contemplating whether to take him up
on his offer! The views from the
newly built patio outside
Slanghoek make this a very
special spot. |
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Opstal Wine Estate is
always a very special spot to visit and their
Hanepoort Sweet Wine made Magda and Erika sit
and relax enjoying each others company. (Note
the empty glasses!). |
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The
Botha Estate
was our second last stop and here
they had delicious chicken soup filled with
vegetables, roosterkoek with mince or cheese &
jam, coffee and pannekoek and, of course, their
wines - 10% discount on dessert wines meant that
many bottles were carried back to the coach.
Yvonne and Cheryl both 'first-timers' enjoyed
sitting in the sun and chatting. |
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Living in
the Cape is wonderful.
Each outing provides it's own magic.
Whether it be the ambience at the venues,
or the glow of the friendship
extended throughout the day. |
Published 25th
July 2010 |
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