Devon Valley - 27th June '13TO
Time Out & Traveltime offers friendship and fun                       Travelling down roads least travelled                                    Visiting places not normally seen by tourists                                Great company and excellent meals are to be expected                              It transfers you out of your everyday life!

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TIMEOUT - Past Outings

Thursday 23rd August 2012

PATERNOSTER

Part of our happy bunch taking a stroll on the beach after lunch at Voorstrandt Restaurant (in the back-ground).

On arrival in Paternoster we stopped the coach outside this quaint 'general dealer' which is also home to Oep Ve Koep, a new restaurant which is currently featured in many foodie magazines. Carol & Ingrid are seen talking to chef Kobus.

There is limited seating on the verandah and in the garden, which makes this restaurant very weather dependent. Seating capacity is 24. (Our group of 34 couldn't be accommodated).

The shop is very well stocked with bric-a-brac and as the sign shows, petty crime exists in Paternoster as well.

Dianne Heesom-Green runs the local gallery, Stone Fish Studio.  She exhibits her own work as well as that of other artists.  This studio is worth a visit. (in St Augustine Road, just before the Paternoster Hotel)

Since our last visit 2 years ago we have noticed many more houses on the beachfront. The Voorstrandt Restaurant  (red roof) is where we were booked for lunch. The spring flowers were in abundance in Paternoster as well as along the West Coast road.

We bumped in to a few  of our group in the "panty bar" at the Paternoster Hotel, and others sitting in an old rowing boat (just begging to have their photo taken).

The drinks orders have been taken and all we need to do now is decide what we are having for lunch.

The fish & chips and calamari were great. Cheese cake and ice-cream were excellent;

Paternoster is a great place to spend a few days; relax, walk on the beach and savour the treats available from the 5 (or so) restaurants. One day is definitely not enough.

"When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal." - Jeffrey Wright

Published 25th August '12
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